Smokin’ Hot Bacon Wrapped One Step Done Potatoes

Smokin’ Hot Bacon Wrapped One Step Done Potatoes

881

Ingredients:

  • Cajun-style One Step...Done!™ Potatoes
  • 1/2 lb. Hickory-smoked bacon
  • 1 cup Greek yogurt or sour cream
  • 1 tbsp no-salt Cajun seasoning
  • 1/4 tsp Liquid Smoke
  • 1 tbsp lemon juice
  • 1 tsp (or more as desired) hot sauce
Directions:

TIP: Soak wooden toothpicks in water for 10 minutes to keep them from burning while in the oven.

  1. Preheat oven to 400F. Line a baking sheet with parchment paper.
  2. Microwave One Step...Done!™ potatoes according to package instructions. Pour into a bowl and set aside.
  3. Cut each strip of bacon into thirds and wrap around each One Step...Done!™ potato. Secure with a toothpick and set onto the baking sheet.
  4. Bake bacon-wrapped potatoes for 25-20 minutes, flipping half way through cooking. Bacon should be fully cooked and crispy.
  5. While the potatoes bake, add Greek yogurt or sour cream, no-salt Cajun seasoning, Liquid Smoke, hot sauce, and lemon juice to a bowl and mix well to combine.
  6. Once potatoes are done baking, remove from the oven and garnish with fresh parsley. Serve immediately with cajun sauce. Enjoy!

Calories 394 | Total Fat 22g | Saturated Fat 8g | Monounsaturated Fat 9g | Polyunsaturated Fat 3g | Cholesterol 59 mg | Sodium 977 mg | Potassium 1566 mg | Total Carbohydrate 22g | Dietary Fiber 2g | Protein 28g | Vitamin A 3% | Vitamin C 32% | Calcium 9% | Iron 8%

Comments



881 responses to “Smokin’ Hot Bacon Wrapped One Step Done Potatoes”

  156. Okay…my favorite so far. Definitely trying this! Potatoes are the best and I’ll eat literally anything with bacon!

    Reply

  194. Ok, so this is going to be a hit here at my meat and potatoes loving family’s dinner table. And bacon? Yes, please.

    Reply

  294. I have loved the Jolly Green Giant since I was a kid, guess you could almost say we grew up together. So, I know this stuff is out of this world in taste and in quality, Oh, Oh, Oh, the Jolly Green Giant.
    Long live the baby boomers and Rock and Roll. Peace.

    Reply

  296. Now this sounds right up my alley! Minus the liquid smoke though. I’ve never used it and I’d have to investigate what it actually contains. It sounds like it’s an artificial flavoring. I do love potatoes and bacon together though

    Reply

  342. Another very tasty looking recipe, this time for potatoes, and we have all of the ingredients! We will definitely try it. Thanks for posting!

    Reply

  391. Bacon and potatoes are so yummy together. The umami taste of the pork with the earthy flavor of the potato is so good. Will give this a try.

    Reply

  531. Usually not a fan of Cajun-inspired dishes, but I think that many people are, so this would be a great tailgate dish.

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  570. I think that this would be great to make ahead of time, and then to serve at barbecues and picnics–even a beach cookout!

    Reply

  597. Easier to prep than most of these dishes. Lower carbs too. I’ll make this one for sure. It might make it in to my rotation.

    Reply

  599. Potatoes and bacon, I’m there. This sounds delicious. I would have to use dairy-free yogurt, but gonna give this a try.

    Reply

  691. My husband loves bacon but if it’s spicy, he might not like it. But I will try and see what he says. Probably he will change his mind. 🙂

    Reply

  710. SMOKIN’ HOT BACON WRAPPED ONE STEP DONE POTATOES Can’t go wrong with potatoes and bacon! Yum!!

    Reply

  793. This so simple and delicious. I get tired of the sa for a meal and my mouth is watering for these!me old ways to make potatos

    Reply

  808. I always sliced the potatoes in half. put the bacon and jalapenos inside. Wrap in foil and put on the grill

    Reply

  869. All the recipes (written and videos) are very straightforward. Looking forward to trying some of these recipes at home just as soon as I find these potatoes at my grocery store next time I go grocery shopping b

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