Smokin’ Hot Bacon Wrapped One Step Done Potatoes Recipe

Ingredients:

• Cajun-style One Step...Done!™ Potatoes
• 1/2 lb. Hickory-smoked bacon
• 1 cup Greek yogurt or sour cream
• 1 tbsp no-salt Cajun seasoning
• 1/4 tsp Liquid Smoke
• 1 tbsp lemon juice
• 1 tsp (or more as desired) hot sauce

Directions:

TIP: Soak wooden toothpicks in water for 10 minutes to keep them from burning while in the oven.

1. Preheat oven to 400F. Line a baking sheet with parchment paper.
2. Microwave One Step...Done!™ potatoes according to package instructions. Pour into a bowl and set aside.
3. Cut each strip of bacon into thirds and wrap around each One Step...Done!™ potato. Secure with a toothpick and set onto the baking sheet.
4. Bake bacon-wrapped potatoes for 25-20 minutes, flipping half way through cooking. Bacon should be fully cooked and crispy.
5. While the potatoes bake, add Greek yogurt or sour cream, no-salt Cajun seasoning, Liquid Smoke, hot sauce, and lemon juice to a bowl and mix well to combine.
6. Once potatoes are done baking, remove from the oven and garnish with fresh parsley. Serve immediately with cajun sauce. Enjoy!

https://www.farmstarliving.com/smokin-hot-bacon-wrapped-one-step-done-potatoes