As the crisp fall air settles in, there’s nothing quite like the warmth of a homemade dinner to bring everyone together. Enter our new Shepherd’s Pie Soup, a comforting twist on the classic dish, made easier with Minute Mashers™ from Green Giant™ Fresh. This hearty, one-pot meal transforms the timeless flavors of Shepherd’s Pie into a rich, cozy soup that’s as easy to make as it is satisfying.

When it’s chilly outside, there’s nothing like a hot bowl of soup to make everyone feel at home. This Shepherd’s Pie Soup is filled with tasty ingredients and veggies like ground beef, carrots, peas, and onions, delivering all the familiar flavors of a traditional Shepherd's Pie. Thanks to the addition of Minute Mashers™, each spoonful offers a creamy richness that makes this dish a must-have for fall and winter.

Minute Mashers™ are a game-changer when it comes to adding creamy mashed potatoes to any recipe without the extra fuss. Ready in just seven minutes, they save time while still delivering the buttery, smooth texture everyone loves. For this soup, they’re the perfect addition, adding a creamy thickness that feels like comfort in every bite. Plus, they keep the preparation easy and stress-free, meaning you get all the flavor of homemade mashed potatoes with hardly any effort.

For those seeking an easy, delicious dinner option this season, Shepherd's Pie Soup with Minute Mashers™ is sure to become a new family favorite!

Ingredients:

• 1 lb ground beef
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups beef or vegetable broth
• 2 cups frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 package Buttery Salt & Pepper Minute Mashers™
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add the diced onion, garlic, carrots, and celery to the pot. Sautй for about 5-7 minutes until the vegetables are softened.
3. Stir in the broth, frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
4. While the soup is simmering, prepare the Minute Mashers™ according to the package instructions. Remove from the microwave with an oven mitt, and mash very well.
5. Ladle the shepherd's pie soup into bowls and top with generous scoops of the Minute Mashers™ mashed potatoes. Garnish with fresh parsley.

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