Minute Mashers™ Shepherd's Pie Soup Recipe

Ingredients:

• 1 lb ground beef
• 1 cup onion, diced
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 1 cup celery, diced
• 4 cups beef or vegetable broth
• 2 cups frozen peas
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 package Buttery Salt & Pepper Minute Mashers™
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large pot over medium heat, add the ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat if necessary.
2. Add the diced onion, garlic, carrots, and celery to the pot. Sautй for about 5-7 minutes until the vegetables are softened.
3. Stir in the broth, frozen peas, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
4. While the soup is simmering, prepare the Minute Mashers™ according to the package instructions. Remove from the microwave with an oven mitt, and mash very well.
5. Ladle the shepherd's pie soup into bowls and top with generous scoops of the Minute Mashers™ mashed potatoes. Garnish with fresh parsley.

https://www.farmstarliving.com/minute-mashers-shepherds-pie-soup