If you’re looking for a simple yet satisfying meal that comes together in one pan, and we know you are, this CarbSmart™ Potato & Herb-Roasted Chicken Skillet is the perfect solution. This hearty dish combines crispy, golden-brown chicken with perfectly roasted CarbSmart™ potatoes and fresh herbs for a meal that’s packed with flavor and nutrition. Whether you're feeding your family or prepping a meal for the week, this easy skillet recipe delivers on taste, convenience, and wholesome ingredients.

CarbSmart™ potatoes from Green Giant™ Fresh are the ideal choice for those looking to enjoy potatoes with a lower carbohydrate count. With up to 55% fewer carbs than traditional potatoes, these nutritious spuds allow you to indulge without the guilt. Plus, they’re packed with fiber, vitamin C, and potassium, making them a smart addition to any meal. Their naturally buttery texture and rich flavor pair beautifully with roasted herbs and juicy chicken, creating a well-balanced and satisfying dish.

We know weeknights can be hectic, but this recipe simplifies dinnertime with minimal prep and easy cleanup. By cooking everything in a single skillet, you save time without sacrificing flavor. The seared chicken locks in moisture while the CarbSmart™ potatoes absorb the savory juices, ensuring every bite is infused with delicious, herb-roasted goodness.

Whether you’re cooking for a weeknight dinner, a casual gathering, or meal prepping for the days ahead, this CarbSmart™ Potato & Herb-Roasted Chicken Skillet is a must-try. With minimal effort and maximum flavor, it’s proof that wholesome meals don’t have to be complicated. Try it tonight and enjoy a nourishing, delicious dinner with ease!

CarbSmart™ Potato & Herb-Roasted Chicken Skillet

Ingredients:

• 1 lb CarbSmart™ potatoes, cut into 1-inch cubes
• 6 bone-in, skin-on chicken thighs
• 1 tbsp olive oil
• 1 tbsp butter
• 1 medium onion, diced
• 3 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 tsp paprika
• Salt and pepper, to taste
• 1 lemon, sliced
• 1 cup chicken broth

Instructions:

1. Preheat the oven to 400°F.
2. Heat olive oil and butter in a large oven-safe skillet over medium heat.
3. Season chicken thighs with paprika, salt, and pepper, then sear them skin-side down until golden brown. Flip and sear other side until golden brown. Remove from the skillet and set aside.
4. In the same skillet, sautй onions and garlic until fragrant, then add CarbSmart™ potatoes, rosemary, thyme. Stir to combine and coat potatoes in the seasonings.
5. Place the seared chicken thighs on top of the potatoes. Add chicken broth and tuck lemon slices in between chicken thighs.
6. Cover with fiol and transfer the skillet to the oven and roast for 30 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender. Uncover chicken and roast for 10 more minutes.
7. Serve hot and garnish with additional herbs if desired. Enjoy!

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