Zesty Potato Casserole

Zesty Potato Casserole

278

Three words to warm you up during these colder month: Zesty Potato Casserole! This super flavorful and spicy casserole is the perfect weeknight recipe to whip up during the winter.

Ingredients – with One Step...Done!™ Potatoes:

  • 2 packages Roasted Red Pepper One Step…Done!™ potatoes, cut in half

  • 1/2 lb. bacon

  • 1 can (14.5oz) diced tomatoes with chilies, drained

  • 3 C. shredded cheese

  • 4 green onions, chopped

  • 1/3 C. chopped green bell pepper

  • 1/3 C. chopped red bell pepper

  • 1 1/2 C. mayonnaise

  • 2 Tbsp. fresh squeezed lime juice

  • 1 tsp. seasoned salt

  • 1/4 tsp. fresh ground pepper

  • 1 1/2 tsp. chili powder

  • 2 tbsp. fresh cilantro, chopped

Directions – with One Step...Done!™ Potatoes:

  1. Microwave One Step…Done!™ Potatoes according to package instructions. Set aside to cool. When potatoes are cool enough to handle, slice each potato in half.

  2. Sautй bacon over medium heat until cooked and crispy. Remove bacon and drain on paper towel. Add onions, and green and red pepper to bacon drippings, cook until nice and soft.

  3. In a large bowl, place potatoes, tomatoes, cheese, onions, and peppers.

  4. In a smaller bowl, whisk mayonnaise, lime juice, seasoned salt, pepper, and chili powder. Add to potatoes and stir to coat. Pour into a greased 9Ч13 pan.

  5. Chop bacon, sprinkle over top.

  6. Bake uncovered at 350°F for 30 minutes or until casserole is heated. Sprinkle with cilantro. Let stand 5 minutes before serving.

Ingredients – without One Step...Done!™ Potatoes:

  • 2 1/2 lbs. Klondike Goldust® potatoes cut into 1 inch cubes

  • 1/2 lb. bacon

  • 1 can (14.5oz) diced tomatoes with chilies, drained

  • 3 C. shredded cheese

  • 4 green onions, chopped

  • 1/3 C. chopped green bell pepper

  • 1/3 C. chopped red bell pepper

  • 1 1/2 C. mayonnaise

  • 2 Tbsp. fresh squeezed lime juice

  • 1 tsp. seasoned salt

  • 1/4 tsp. fresh ground pepper

  • 1 1/2 tsp. chili powder

  • 2 tbsp. fresh cilantro, chopped

Directions – without One Step...Done!™ Potatoes:

  1. Place potatoes in a large pot and cover with cold water. Bring to a boil and cook 10-15 minutes or until tender. Drain

  2. Sautй bacon over medium heat until cooked and crispy. Remove bacon and drain on paper towel. Add onions, and green and red pepper to bacon drippings, cook until nice and soft.

  3. In a large bowl, place potatoes, tomatoes, cheese, onions, and peppers.

  4. In a smaller bowl, whisk mayonnaise, lime juice, seasoned salt, pepper, and chili powder. Add to potatoes and stir to coat. Pour into a greased 9Ч13 pan.

  5. Chop bacon, sprinkle over top.

  6. Bake uncovered at 350°F for 30 minutes or until casserole is heated. Sprinkle with cilantro. Let stand 5 minutes before serving.

Comments



278 responses to “Zesty Potato Casserole”

  6. I know bell peppers are good for you – but I can’t handle them. I always have to omit them from any recipe.

    Reply

  39. So tasty, as I made this dish last night, everyone just loved it,now it’s one of our families favorite dishes.

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  41. it’s not just simply potatoes anymore. You can actually make this simple dish and add stuff you see in your fridge that needs used up sometimes. I like dishes you can change up

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  50. A simple, straight forward recipe that is so delish simply because those little Farm Star Living bags are SUPENDOUS ! They easily can and DO stand alone to just eat out of the bag !

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  69. This will sound nuts to some, but two of us in the family do not like bacon at all, so we used Italian sausage one time, and smoked beef sausage cubed into mini mini pieces instead, and everyone enjoyed it very much.

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  72. I do love an old standby. I also like the bacon added. I’d perhaps just make it half and half for those fussy kids. You never know .

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  100. The finished dish itself looks very appetizing and satisfying. It looks like all the comfort foods I crave.

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  129. I just watched the video on how to make this dish, and it looks soooo dang delicious!! It could even make its way into the Thanksgiving lineup 😉

    Reply

  136. I am not a fan of the word casserole it’s so outdated it just turns me off but I do love the word “bake”… And I’ve made this before and it’s good!

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  137. Casseroles are the best ! It’s like one stop shopping. You don’t have to worry about anything else

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  155. My family loves everything in regards to potatoes and this casserole sounds like one they will love.

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  185. I love how this recipe is different from typical boring sides. The lime juice doesn’t work for me but it’s still awesome.

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  234. This **Zesty Potato Casserole** sounds like the ultimate comfort food for those chilly winter nights! 🥶 The combination of spicy Roasted Red Pepper One Step…Done!™ Potatoes, crispy bacon, and melty cheese is sure to warm you up from the inside out. I love how the dish incorporates fresh ingredients like green onions, bell peppers, and cilantro to add a burst of flavor and color. The hint of lime juice adds a refreshing twist that complements the spices perfectly. Can’t wait to try this cozy and delicious recipe—it’s definitely going on my list of go-to winter meals! 🍽️🧀🥔

    Reply

  236. School is starting back soon and being extremely busy all the time I’m always looking fir one dish recipes that are quick and delicious

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  242. It looks good except for the bell peppers. I used to like them but they don’t like me anymore.

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  243. Amazing dish , I definitely want to give this a try ! I’m a huge meat and potatoes girl and try to incorporate dishes that have both

    Reply

  263. My husband and I love spicy aka “zesty” recipes. We will have to try it out. Yum! Perfect for the upcoming fall and cooler weather!

    Reply

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