One Step...Done!™ Potato Thai Bowl + Spicy Peanut Dressing

One Step...Done!™ Potato Thai Bowl + Spicy Peanut Dressing

991

You just need one pan and One Step...Done!™ potatoes from Green Giant™ Fresh to make a fast, easy, and ultra-flavorful meal!

Life is a delicate balance and we know it's a struggle to find that balance when it's time to eat: you want something healthy but also need something fast. This is just one reason why we love One Step...Done!™ potatoes from our friends at Green Giant™ Fresh. These mini potatoes are pre-seasoned with real seasonings and butter, just like ingredients you'd use in your kitchen. Plus, they only take six minutes to cook in the microwave! Thank you Green Giant™ Fresh for making it easy to be healthy.

TIPS / SUGGESTIONS / SUBSTITUTIONS:

  • Vegetable Seasoning: If you aren't able to find a Thai-inspired seasoning at your grocery store, you can substitute with garlic powder, ginger powder, and cayenne pepper (if you like spicy foods).
  • Protein: Add your favorite protein to the baking sheet and bake until almost fully cooked. Add vegetables to the same baking sheet and finish cooking everything together until veggies are just fork-tender.
  • Bowl: To make this dish a true veggie bowl, serve with rice, cauliflower rice, greens, quinoa, or other grains.
  • Sauce: For a super creamy and smooth sauce, add all ingredients to a small blender after mixing.

Ingredients:

  • Roasted Red Pepper One Step...Done!™ Potatoes
  • 1 whole Red Bell Pepper, sliced
  • 1 cup Red Onion, sliced
  • 1/2 Cabbage, sliced
  • 1 tbsp Thai Spice Blend (your favorite brand)
  • 1 cup Carrots, shredded
  • 2/3 cup Distilled White Vinegar
  • 2/3 cup Water
  • 1/2 tsp Sea Salt
  • 1 Tbsp Sugar
  • 1/4 cup Peanut Butter
  • 2 tbsp Soy Sauce
  • 1 tbsp Chili Paste / Garlic Chili Paste
  • 1 tbsp Minced Garlic
  • 1 tsp Grated Ginger
  • 2 tbsp Rice Vinegar
  • 1 tbsp Warm Water or more as needed
  • Garnish Cilantro, Chopped Peanuts, Lime Wedge

Directions:

  1. Preheat oven to 400F.
  2. Add sliced vegetables to a parchment paper lined baking sheet and lightly coat with cooking spray. Sprinkle all vegetables with Thai Spice Blend and roast for 25 minutes or until vegetables are just fork-tender. Note: as an alternative to Thai Spice Blend, sprinkle with cayenne pepper, garlic powder, ginger powder.
  3. Add shredded carrots to a glass jar or bowl. While vegetables cook add vinegar, sea salt, water, sugar to a sauce pan and bring to a boil. Remove from heat and carefully pour over carrots. Cool in the refrigerator until ready to use.
  4. Microwave Roasted Red Pepper One Step...Done!™ potatoes according to package instructions.
  5. Add peanut butter, soy sauce, chili paste or garlic chili paste, minced garlic, and rice vinegar to a medium bowl and whisk to combine. Add warm water 1 tbsp at a time until sauce reaches a smooth and pourable consistency. Option: after all ingredients are combined, blend in a small blender until smooth.
  6. Split all vegetables and potatoes between two bowls and pour peanut sauce over vegetables. Garnish with cilantro, chopped peanuts, lime wedge. Option: serve vegetables over rice, quinoa, cauliflower rice, or greens.

Servings 2.0 | calories 572 | Total Fat 20g | Saturated Fat 4g | Monounsaturated Fat 8g | Polyunsaturated Fat 4g | Cholesterol 8mg | Sodium 1264mg 60% | Potassium 1894mg | Total Carbohydrate 88g | Dietary Fiber 14g | Protein 18g | Vitamin A 890% | Vitamin C 340% | Calcium 16% | Iron 22%

Comments



991 responses to “One Step…Done!™ Potato Thai Bowl + Spicy Peanut Dressing”

  159. This is so sad…my doctor has me on a diet with no starches or fiery spices. But it reminds me of the Thai veggie dish I used to get at this great restaurant in San Francisco. But I left part of my colon there instead of my heart.

    Reply

  182. I purchased a bag of Green Giant potatoes recently and gave them to my parents to prepare a quick meal. They couldn’t wait to tell me, that those potatoes you bought were so good, quick and easy to prepare. They said, that they had seen them in the store before but never purchased them, but that they would purchase again on they’re next visit to the store! Well now, that made me curious, so I went out and purchased some for myself, and I love them, both flavor and convenience!
    Thanks Green Giant

    Reply

  230. I tried this recipe and my family loved it! My stepdaughter and stepson mother was from Phuket, Thailand. Thank you for bringing them a little flavor from home

    Reply

  235. My oldest son loves Thai anything. I think his favorite right now is Pad Thai (did I spell it right?) but he’d love this too.

    Reply

  291. I’m eager to make this recipe but I’m unable to enter the sweepstakes or pull this site up on my laptop and I can’t print using my cell. The recipe looks great and easy to prepare.

    Reply

  305. My husband loves spicy dressing or foods. I have a small blender and we are going to try this recipe this month!!!

    Reply

  334. I love Peanut butter and I love spicy stuff, so this sounds pretty darn good. Long live the baby boomers and Rock and Roll. Peace.

    Reply

  337. This seems like it will be delicious but also seems a bit more complicated with all the ingredients listed.

    Reply

  377. ONE STEP…DONE!™ POTATO THAI BOWL + SPICY PEANUT DRESSING

    It’s so colorful and looks delicious

    Reply

  384. Love using the one step and done potatoes in so many of our family favorite recipes. Will try this one!

    Reply

  590. I love Thai food but have to make it myself because of a food allergy. Recommend adding a tiny bit of fish sauce or vegan umami seasoning to complete the Thai flavors.

    Reply

  599. Thank you so much for this appetizing recipe, of @GreenGiantFresh potatoes. I’ll definitely be making this in the near future

    Reply

  609. There’s a few ingredients that my son can’t eat,but other than that I’m definitely interested in trying out this recipe at some point.

    Reply

  616. This sounds great! My family loves spicy food, so this is something I definitely plan to make!

    Reply

  645. Thai food is quickly replacing other cuisines as my “go-to” lately. And anything with a peanut sauce, and I am here for it.

    Reply

  648. I am gonna really have to tey this it sounds delish!!!! My family will love the roasted potatoes mixed with the thai taste and the nuts. Yes im gonna give it a try. Thank you for the recipe..

    Reply

  782. I love Asian flavors! Thank you for sharing.
    ONE STEP…DONE!™ POTATO THAI BOWL + SPICY PEANUT DRESSING

    Reply

  788. I love this recipe because there’s peanut dressing in it. Similar to Indonesian food like Gado-gado or sate ayam, we use peanut dressing as well I’m the recipes.

    Reply

  819. Every dish looks delicious, healthy and played to perfection. I especially love the roasted red pepper dish.

    Reply

  837. I didn’t know that there was a product from Green Giant like this. It definitely will help make dishes easier to make. This recipe sounds good. Will try it!

    Reply

  962. Definitely different from what I would normally eat, but looks delicious and I may actually try this!

    Reply

  990. ♡Love, love, love the appealing presentation of this roasted vegetable dish. Always interested in making up an elegant & delicious bowl too♡. Not a fan of peanut sauce or excessive spice, but I can see how a creamy dressing with a slight zing could complement these hearty ingredients. As a vegetarian, I could see roasting chickpeas along with the veggies. ☆Thx for another inspiring dish!☆

    Reply

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