There’s nothing better than coming home after a hectic day and knowing that dinner won’t be a hassle. This CarbSmart™ Potato & Creamy Chicken Casserole is incredibly easy to prepare, allowing you to get a hearty, homemade meal on the table without spending hours in the kitchen. Just a bit of prep and some baking time, and you’ve got a dish that tastes like you’ve been cooking all day!

The combination of tender chicken and rich, creamy sauce pairs perfectly with the CarbSmart™ potatoes, creating a dish that feels indulgent yet balanced. It’s the kind of meal that everyone will look forward to, especially on chilly evenings when you need something cozy and filling.

Potatoes are often underrated, but they’re packed with nutrients that make them a fantastic addition to any meal. CarbSmart™ Potatoes from Green Giant™ Fresh are a smart option for those who want to enjoy potatoes without the extra carbs. They’re an excellent source of vitamin C, potassium, and fiber, helping you fuel your body with what it needs.

This casserole isn’t just about convenience, it’s also about making sure your family enjoys a balanced and nutritious meal. The CarbSmart™ potatoes provide energy and essential nutrients, while the creamy chicken adds protein to keep everyone satisfied. It’s a dish that feels indulgent but aligns with your health goals, making it an ideal weeknight option.

Next time you’re searching for a meal that’s easy, comforting, and healthy, turn to the CarbSmart™ Potato & Creamy Chicken Casserole. It’s bound to become a family favorite, and you’ll love how effortless it is to bring this wholesome dish to the table!

Try these other recipes that feature CarbSmart™ Potatoes: CarbSmart™ Potato Lasagna, CarbSmart™ Caldo Verda Soup, CarbSmart™ Potato Quiche, CarbSmart™ Potato & Bacon Breakfast Casserole.

CarbSmart™ Potato & Creamy Chicken Casserole

Ingredients:

• 4 cups CarbSmart™ Potatoes, diced
• 1 Tbsp. olive oil
• 3 cups cooked, shredded chicken (rotisserie chicken works great)
• 10.5oz can cream of chicken soup
• 1/4 cup sour cream
• 1 cup frozen peas and carrots
• 1 tsp garlic powder
• 1 cup shredded mozzarella cheese
• salt and pepper to taste

Instructions:

1. Preheat the oven to 375F.
2. Add diced potatoes, olive oil, salt and pepper to a casserole dish and mix to coat potatoes. Cover the casserole dish with foil and bake for 20 minutes.
3. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, peas and carrots, mozzarella cheese salt and pepper. Mix to combine ingredients.
4. Remove potatoes from the oven and carefully transfer the chicken and vegetable mixture to the casserole dish. Mix all ingredients together in the casserole dish.
5. Bake for 25-30 minutes, until the cheese is melted and casserole is golden brown. Enjoy!

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