Especially in the last few months, we've seen more about the challenges with growing our food and how difficult it is for farmers. So quickly we can forget what went into actually bringing those fruits and vegetables to your produce department, and many of us don't quite know what went into growing the food in the first place. That's one thing I love to spotlight - the farming process behind the food - so that you can see how much heart, hard work, time, and money went in to growing, harvesting, packing, and shipping those farm-fresh fruits and vegetables! This is why I often say that farmers are often taken for granted and should be celebrated!

Seasonal items, like watermelons, are often even harder to grow because farmers have only a small window of time to accomplish what they need to, and external factors like weather, and now Covid-19, can be working against them. Talk about pressure! A couple of years ago, I had the opportunity to visit Melon 1, and I loved meeting the family, the farm workers, the staff, and team who all were busy as bees making sure their watermelons were representative of the high quality Melon 1 label, including delicious flavor, and were safe for us all to eat. Since 1935, Melon 1 has worked with family farmers all across the USA using cutting-edge technology to meet food safety and traceability standards, but keeping people at the heart of their business.

Here's a look into the complex but fascinating process of how they are growing one of the most popular summer fruits ever โ€“ the watermelon!

The whole process takes about 100 days - from planting to harvest! So, three months before harvest, watermelon 'transplants' are planted into well-drained sandy soil where they are watered and carefully looked after every single day. They grow slowly but surely on a vine, eventually growing into large, juicy, and ripe watermelons ready for the picking. The more bees the better, as these pollinators are critical and essential to growing delicious, juicy watermelons. Some farmers use bumble bees, some use honey bees. The main factor is to make sure that there are plenty there, as without them, there would be no watermelons!

Back to the "picking," because once the watermelons are ready for harvest, the real work begins! There's no fancy farm equipment when it comes to harvesting watermelon. Every single watermelon is inspected and harvest by hand to ensure that the fruit is not only ready to eat, but also makes it to your store in the best condition possible. Pickers look for a pale yellow "belly" on the bottom of the watermelon, which indicates ripeness. Once watermelons are cut from the vine, it is quite the thing to see! Watermelons are literally tossed by hand down a line of farm-workers into school buses โ€“ I bet you didn't expect to see school buses on a watermelon farm!

The school buses are actually purchased from schools in the district, and then the schools are able to upgrade to newer, better ones for their students. A win /win! One thing though - they have to have their roofs removed first! The roofs are literally chopped off so that they are open and ready for the watermelons to be lobbed overhead. Then, a line forms of farm workers, who take the watermelon and toss it along the line to their team, then gently placing them into the buses. After this has happened, and the harvest is complete, the bus of watermelons are then taken to the packing shed where they are again inspected, washed, and prepared for shipping. Then, once all of that is completely supervised by a team of people who have monitored the entire process, the watermelons are loaded into trucks to deliver to your local grocery stores! Then, it's all about you seeing them in the produce aisle - now ready for your pickin'!

What I especially love about these farmers at Melon 1 is the sense of family and camaraderie with the team, as they all face so much in a season, and this closeness and depending on each other strengthens their bonds with each other. They all have each other's backs. And Melon 1 is still a family business at heart today. From all the people working there, they all pride themselves on providing you with the freshest, highest quality watermelons possible. And, a humble family for sure, they admit that they owe their success to the many farmers and team of people who join alongside with them to make watermelon farming again this year (and next) possible. Happy Summer and sending y'all watermelon smiles!


Comments



701 responses to “Get SCHOOLED on Watermelon!”

  1. I agree itโ€™s a lot of pressure to do in a short period I use to watch an elderly lady on a farm she rented her land out and we use to watch every summer them doing watermelons ๐Ÿ‰ they use to fill so many buses up it was amazing watching thanks for a great read .

  2. school, school, school, learn learn learn, I love to learn and we learn until we die. So get smart and eat your watermelon

  3. so many passionate farmers in this world and so many MORE passionate patrons who need those passionate farmers and so very much appreciate each one of them. TY

  4. I wonder if all these temp helpers that are farmed out to reap crops are schooled in their special crop at the moment or even in general for most crop reaping

  5. I’m sure it’s rewarding but looks like such a back breaking job. I’ll gather cherry tomatoes, ty. (BUT I STILL LIKE WATERMELON THE BEST)

  6. I can feel the hard work involved but it’s so inviting, beautiful and lovely to look at. The field goes on forever

  7. Watermelon grows fast, and I’ve grown a few – Just gotta keep an eye on them growing, and take good care of them too !!

  8. I love how local schools benefit from watermelon ๐Ÿ‰๐Ÿ‰ farming. Watermelons helps us in more ways than one

  9. This article is such an eye-opener on the hard work and dedication that goes into bringing fresh, delicious watermelons to our tables! ๐Ÿ‰ It’s easy to forget the challenges farmers face, especially with seasonal items like watermelons. I love learning about Melon 1’s commitment to quality and their use of technology to ensure safety and traceability while keeping family farmers at the heart of their business. Kudos to all the farmers and everyone at Melon 1 who make it possible for us to enjoy these sweet summer treats!

  10. This reminds me of Turnip Farming where just hard work with Farm Hands cutting the tops and after the machine pushed them up over the soil the Farm Hands had to throw up to other workers on a 8 Wheel Drive Truck with 4×4 cube crates to fill them up to take to storage for cleaning and storage. It was a labor intense operation. Old those good old days.

  11. I love watermelon just the way it is. Don’t add anything or make a drink. Absolutely nothing watermelon flavored. I but at least one a week, cbe it and then we eat it up in a few days.

  12. Thank you so much for sticking with farming when so many have quit due to high cost and low profit.

  13. Oldest watermelon farm in America is something to be proud of and I love that they only use safe practices when growing so no harmful chemicals.

  14. Maybe you can drive the school buses to large cities ISDs such as Houston’s ISD where most of those kids have never been on a farm or ranch.

  15. I can appreciate the whole process. I worked for my aunt and uncle who owned a grape vineyard in Kern Co. California. Harvest time was the best. Getting to see all that went into getting product to the table was enlightening. Thanks for sharing your experience, Mary. It brought back some fond memories.

  16. I would love to have watermelon growing in my back yard. But its not possible in Eastern Idaho.

  17. I wish watermelons were easily accessable everyday of the year. It a valuable food group, very hydrating, vitamin filled and boy do I love the taste and flavor. BRING IT ON !

  18. For those that want to take time and be artistic, I’ve seen some extremely attractive centerpieces at parties and picnics that start with a watermelon rind

  19. Let’s give all the credit to the farm workers. They work very hard in extremely hot temperatures during harvest season.

  20. We’re definitely going to try to grow at least a few next summer now that I know how how lol. It’s intimidating

  21. Growing these isn’t for the weak , my mom always grew some when we were kids and it was worth the wait for sure

  22. that bus is so cute, I bet it could be used for local family excursions and picnics under a tree

  23. farmers need and deserve much more accolades and recognition than they get. Where would America be without our indispensable, hard working farmers that put in extremely long hours and perform accordingly by the weather.

  24. I would like to get schooled out there on the farm and have a good ol watermelon eating contest, NO HANDS

  25. Thank you to all the farmers that do this very hot, back breaking work all day for my enjoyment of this wonderful, thirst quenching, juicy, sweet food

  26. Farm to table , It’s so neat to watch this process and all the things that go into growing our food

  27. Farmers are the heart of the nation , if there’s no farmers we don’t have food to eat and I’m always appreciative towards them

  28. that is a very very cool bus. It looks like a school bus with the roof cut out..kinda like a convertible

  29. Generational farms are the best and it helps keep the consistency of the food and quality high

  30. come and go all together on a bus, heave 100 watermelons throughout the day, and after a hot back breaking day, hopefully sit in the grass with a watermelon to eat !

  31. As a ‘backyard farmer’, I can appreciate how much effort goes into all this. We’re not growing watermelon this year;I need to rework the garden area to make it ready for watermelon vines. This means I’ll be looking for Melon 1 in the grocery stores–should be ready right about now…

  32. this would be a great class trip and I would enjoy this job if it was part time or week end and I could take home all the rejects !

  33. Yes, unlike hard fruits and vegetables, you can’t just toss one into the truck. If you don’t place it gently, it won’t survive.

  34. as good as watermelons are, they are extremely heavy, especially if you want the juiciest one. That would make a back breaking full day if you were dealing with one after another after another, morning till night

  35. Gratitude and respect is all I have for these farmers and thanks for the yummy foods you grow

  36. Farm to table and I love it , having grown up around a farm there’s so much hard work and information that people really don’t know

  37. Didn’t realize it took that long to grow watermelon but the result is worth the wait and such an amazing reward

  38. Everytime you think you know all there is to know you get a lesson that tells you there’s so much more to know

  39. Always fresh and sweet and ripe and delicious! By far the best melons out there and was curios if you grow cantaloupe as well ?

  40. I get that about wanting the heaviest one for extra juicy, but they are already impossible to pick up out of the deep low bin. You need a crane or find a strong guy. They can’t display them so we don’t pull out our shoulder ?

  41. Another reason we should all support our local farmers, they’re dwindling due to rising costs and we need then now more than ever

  42. We had a small personal plot to grow a few watermelons as kids! Was always fun (and yummy!). Watermelons are favorites of both me and my husband (who won’t eat many other fruits)!

  43. Good article. Glad they are passionate. You can taste it in their end product-the delicious watermelon!

  44. I can only imagine just how much hard work goes into these , especially given that they’re all picked and harvested by hand

  45. Definitely schooled me , I’m going to give it a go next year and see of I’m successful growing any ! That will be fun and a challenge but worth it

  46. Love the farmers that grow watermelon! I’ve been growing it the last couple of years and so grateful I am!

  47. I grew watermelon the old-fashioned way, started in greenhouse, grew on plastic mulch, fertilized & watered.

  48. It’s so fun and interesting learning the process of everything that goes into growing watermelons , this would make a great field trip for kids

  49. How they throw the watermelon into the bus reminded me of when I was a young adult working at a Christmas tree farm. Very cool! I wish I had my own watermelon farm.

  50. Alot that I didn’t know before today , some of it I did but you can always learn something new

  51. Very informative and taught Mr alot I didn’t know about growing watermelons , I might try this next year

  52. Appreciate of all the Info on your page and in your blogs, it’s always great when sites give you detailed information

  53. Hmmm, and I just always thought they were started from seeds, not inserted into the ground as “transplants”. Good to know they need sandy soil too, that I never knew or thought about.

  54. Always thought I knew pretty much about watermelon but you learn something new everyday I guess , thanks for the great info

  55. “Baby” watermelon in that guy’s hand is the cutest thing I’ve seen! Interesting story about watermelon farmers.

  56. Parents were German Gardener who sold produce all over the country to major grocery stores. We did not have a school bus to use in the fields, we had WWII 8 wheel trucks to pick and load the produce on to get it out of the fields! The most interesting time is where we hired a helicopter to bull full bins of produce from fields do to it being so wet (this was before we got the WWII 8 wheel trucks. In fact this is what my Dad decided, due to the expense it would be better to retire the truck (4 of them) than do that again to just keep their markets supplied and open.

  57. That is quite the process.. thank you for sharing. I am now more aware of the time and labor necessary to bring this tasty treat to my table

  58. Crazy how farmers have a small window to plant things like watermelon and they get it done! They got it down!

  59. Thanks for putting a spotlight on the farmers and the processes behind where our food comes from. Farmers tend to get overlooked and forgotten about.

  60. I look forward to reading your blog! I also enjoy the photos-please keep posting both! ๐Ÿ‰๐Ÿ‰

  61. It is really an interesting process and the hardest part is ounce they are fully grown. Although, it doesn’t say anything about prepping the ground. Do they have the right type of soil…..

  62. Love these fresh watermelons from melon 1,as they taste the best ,watermelons from all other brands.

  63. I did not realize watermelon liked sandy soil, that is probably why we can grow big watermelons in Central Wisconsin!

  64. I just find all of this information on all the people like Mary, and all the other people who help to make our produce

  65. A lot of hard work goes into the process so its nice to be able to thank all the workers that are behind the scenes.

  66. I’m a fan of watermelon and will always jump at the chance to serve watermelon to my family and friends. Thank you farmers.

  67. I love watermelons, and they are essential to my specific health needs, so I find it important to know how they are grown and harvested with such care. Thanks for sharing this.

  68. When I lived in Northern Florida, I’d see those busses all the time, loaded with nice, juicy Watermelon. Nothing like a just picked, delicious Watermelon !!

  69. It is so interesting learning about the process and the behind the scene work that we don’t realize that goes on.

  70. This was very informative and interesting. I would think that a lot of people don’t realize just what goes into every aspect of the process. I want to thank ALL farmers every where for all they’re hard work they put into every crop and every step of the way.

  71. I have to tell ya that you guys are kill’n me with all this talk. I must say when I was young I couldn’t be bothered with this stuff, but in my older, (not old, older) it is truly fascinating. In this day and age I would have thought someone would have found an easier way of growing melons. I guess it’s something to work on! : }. Keep up the great work, we all appreciate it VERY MUCH.

  72. Did not know that the pale yellow “belly” on the bottom of the watermelon indicates ripeness

  73. So much information! This is amazing and shows you how much goes into something we think is simple

  74. This great, we had a watermelon that grew a little, the boys really liked to watch it, then something got to it, good ideas

  75. I have learned a lot about watermelons ๐Ÿ‰ since I read these educational pages! There is only an 100 day window for a ripe juicy watermelon ๐Ÿ‰ to make it to my dinner table, IS incredible!! Good work bumble bees ๐Ÿ Thank you for sharing!

  76. LOVE reading your blog and learning so much about the farmers that work so hard to provide our food! Thanks for all you do!!!! YUMMY STUFF!!!

  77. We appreciate all our farmers! I enjoyed reading that MELON1 are a family owned and operated business that works all around the globe. Generation after generation of family and friends running such amazing farms. Thanks MELON1 for the juiciest watermelons on the vine! Your hard work does not go unnoticed in our family!

  78. Such an interesting read! Packed full of great information on the whole watermelon process from start to finished! My boys thought the cut off busses were pretty cool too! Great job Farm Star Living and MELON 1

    • We haven’t tried growing watermelons indoors or outdoors…we leave that to the experts! ๐Ÿ˜‰

  79. Love watermelon and now know more about growing and shipping. Wish we got this brand here in South Dakota.

  80. Wow it really is quite the process, I love learning about how the foods we eat are grown from start to finish! Thank you!

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