Thai Coconut Crusted Chicken Strips Recipe

Ingredients:

• 1/2 c cornstarch
• 3/4 teaspoon salt
• 1 teaspoon Durkee cayenne pepper
• 1/2 teaspoon Durkee fine grind black pepper
• 3 large egg whites
• 2 cup Sunsweet shredded sweetened coconut
• 1 1/2 lbs chicken tenders

Directions:

1. Mix cornstarch, salt, Durkee Cayenne Pepper and Durkee Black Pepper in a shallow bowl; set aside.
2. Beat egg whites in medium sized mixing bowl until frothy.
3. Place coconut in a shallow bowl.
4. Dredge chicken tenders in cornstarch mixture; shake off excess.
5. Dip chicken in egg whites, then press chicken into coconut.
6. Turn over and press into coconut again to coat both sides.
7. Heat oil in a heavy skillet (oil should be about 2 inches deep - add more oil if needed) or deep fat fryer to 350 degrees F.
8. Add chicken to the hot oil in batches.
9. Deep fry until cooked through, about 2 to 3 minutes.

https://www.farmstarliving.com/thai-coconut-crusted-chicken-strips