Peri & Sons White Onion Frittata Recipe

Ingredients:

• 3 eggs, whisked until fluffy
• 2 tbsp. milk
• 1 tbsp. Extra Virgin Olive Oil
• 1/2 of a Peri & Sons Farms medium-size white onion, sliced thin
• 1/3 red bell pepper, chopped
• 1/3 green bell pepper, chopped
• 2 heaping tablespoons crumbled feta cheese
• 8 Kalamata olives, chopped
• Salt and pepper to taste

Instructions:

1. Whisk eggs and milk together well. Heat the olive oil over medium heat in a medium-size oven-proof skillet.
2. Add onion and peppers to pan, sprinkle with salt and pepper and sautй just until they begin to soften.
3. Add eggs to vegetable mixture. Let eggs sit in pan for a few minutes until bottom starts to set.
4. At this time, take a spatula and work around edges while tilting pan to let extra egg mixture fill in space around pan.
5. Cook for another few minutes and add feta and olives on top.
6. Place under broiler for up to 5 minutes until cooked through and golden brown.
7. Carefully remove pan from broiler using an oven mitt and serve warm.

https://www.farmstarliving.com/peri-sons-white-onion-frittata