Taylor Farms Spinach and Bacon Breakfast Cups Recipe

Ingredients

• 1 cup Taylor Farms Organic Spinach, chopped
• 1 cup quinoa, cooked
• 3 eggs
• 1 cup cheddar cheese, shredded
• 2 green onions, chopped
• 1 cup chopped bacon, cooked
• Salt and pepper

Directions

1. Preheat oven to 350 degrees F.
2. Prepare a muffin tin by spraying with non-stick cooking spray.
3. In a large bowl combine spinach, quinoa, eggs, cheese, onion, bacon and desired amount of salt and pepper; whisk to mix well.
4. Spoon mixture into muffin tins, filling to the top of each.
5. Bake for 15-20 minute, until edges turn golden brown.
6. Remove from oven and let stand for 3 minutes before removing from the tin. Serve warm and enjoy!

Taylor Farms Arugula Side Salad

Ingredients

• 2 handfuls of Taylor Farms Arugula
• 1/2 of a Lemon
• Salt & Pepper

Directions

1. Place Arugula in a small bowl.
2. Squeeze 1/2 of the lemon over the Arugula.
3. Add Salt & Pepper to taste.

https://www.farmstarliving.com/taylor-farms-spinach-and-bacon-breakfast-cups