NatureSweet® Breakfast Tacos and Crudites Recipe

NatureSweet® Crudites Cups

Course Type: Snack

Preparation Time: 5 minutes

Short Summary: An excellent way to use your favorite tomatoes and salad dressings.

Ingredients:

• 6 fresh carrots cut into sticks
• 6 stalks fresh celery cut into sticks
• 1/2 lb. blanched Haricot Vert green beans (or any other string/snap green beans)
• 1 (10.5oz.) container NatureSweet® SunBursts™ Tomatoes
• 8 oz. your favorite creamy dressing.
• 12 skewers or toothpicks
• 12 small shot cups

Instructions:

• Prep fresh vegetables into sticks.
• Skewer tomatoes.
• Spoon 2 tbs. creamy dressing into shot cup.
• Fill with fresh vegetables and SunBursts™ skewers.
• Refrigerate until ready to serve.

NatureSweet® Breakfast Tacos

Course Type: Breakfast

Preparation Time: 10 minutes

Short Summary: A great way to add yummy tomatoes to breakfast

Ingredients:

• 6 eggs
• 1/4 cup milk
• 1/2 package NatureSweet® Glorys™ Tomatoes, quartered
• 1/2 tablespoon butter
• 3/4 cup grated cheddar cheese
• 5 green onions, sliced thin
• Salt and pepper to taste
• 4 medium flour tortillas, warmed
• Salsa to garnish (optional)

Instructions:

• In a medium bowl, whisk together eggs and milk. Stir in tomatoes.
• Heat butter in a large skillet over medium-high heat. When butter melts and bubbles, add eggs. Let eggs sit until edges cook, about 1 minute. Reduce heat to medium-low and stir constantly.
• When eggs begin to hold together but are still runny, add cheese and onions. Season with salt and pepper to taste. Cook until eggs set.
• Serve eggs in warm tortillas. Garnish with salsa.

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