Beet and Sunsweet D'Noir Prunes Stack Recipe

Red Beet and Prune Tower

Ingredients:

• 4 small red beets
• 5 oz Sunsweet® Pitted Prunes
• 5 oz cream cheese, 12% fat
• 2 green onions
• 1 walnut-sized piece of ginger
• 1 bunch dill
• Salt /Pepper

Directions:

• Rinse beets and cook in salted water for about 30 minutes
• Stir cream cheese until creamy

• Clean green onions, rinse and cut finely

• Peel ginger and grate

• Rinse dill, shake dry and chop finely; keeping a few sprigs for garnishing
• Mix cream cheese with green onions, ginger and dill and season with salt and pepper

• Drain beets, rinse with cold water and peel. Cut a slice of the top and bottom of the beet, so it can stand up on a plate without rolling away.
• Dice the segments you just cut off and set aside
• Slice the beet horizontally through the center
• Place the lower beet slice on a plate. Top with all but cream. Push 1 to 2 prunes gently into the cream and cover with beet top!

• Spread the rest of the cream cheese and the remaining prunes on top.
• Garnish with beet cubes and dill and serve.

Tip:

To save time, use vacuum-packed beets. This type of beet comes pre-cooked and can be found in every supermarket in the produce section.

For more great Prune recipes, visit www.sunsweet.com!

https://www.farmstarliving.com/beet-and-sunsweet-dnoir-prunes-stack