Mediterranean Smashed CarbSmart™ Potato Salad Recipe

Mediterranean Smashed CarbSmart™ Potato Salad

Potato Salad Ingredients:

• 8 cups CarbSmart™ Potatoes, 1-inch cubes
• 2 Tbsp olive oil
• 1 tsp dried dill
• 1/2 cup spring onions, finely chopped
• 4 Persian cucumbers, chopped into half-moons
• 1/2 cup Kalamata olives, sliced
• 2 Tbsp fresh dill, roughly chopped
• 8 oz Feta cheese, cubed

Dressing Ingredients:

• 2 Tbsp tahini
• 1 Tbsp olive oil
• 1 Tbsp lemon juice
• 1 tsp Dijon mustard
• 1 clove garlic, minced
• 3 tbsp water
• Pinch of smoked paprika

Instructions:

1. Preheat oven to 425F. Add cubed potatoes to a large pot and fill with cold water. Bring to a boil and drain potatoes when they are just fork-tender. Be sure to not over boil the potatoes or they will become too soft.
2. Place potatoes on a parchment paper lined baking sheet and drizzle with olive oil. Season with dried dill and smash potatoes with the bottom of a glass. TIP: place potatoes on the baking sheet skin-side up and spray the bottom of the glass with cooking spray. Bake for 25 minutes or until potatoes are crispy.
3. While potatoes bake, add all dressing ingredients to a bowl and mix to combine. Taste and season with salt and pepper. If the dressing is too thick, thin with 1 Tbsp of warm water and stir. Keep adding water until you've reached a pourable consistency.
4. Add the spring onions, cucumbers, olives, and crispy potatoes to a large bowl. Pour the dressing over the ingredients and toss to coat well. Garnish with fresh dill.

https://www.farmstarliving.com/mediterranean-smashed-carbsmart-potato-salad