CarbSmart™ Potato & Bacon Breakfast Casserole Recipe

CarbSmart™ Potato & Bacon Breakfast Casserole

Ingredients:

• 4 cups Green Giant™ Fresh CarbSmart™ Potatoes, diced
• 1 cup onion, diced
• 1 cup bell pepper, diced
• 1 Tbsp. extra virgin olive oil
• 1 cup cooked bacon, diced
• 6 eggs, whisked
• 1/2 cup milk1 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400F
2. Add diced CarbSmart™ potatoes, diced onions, and diced bell pepper to a 9x13 casserole dish. Drizzle with extra virgin olive oil and season with salt and pepper. Mix to combine and cover with foil. Bake for 20 minutes.
3. While the potatoes and vegetables bake, whisk together the eggs, milk, salt, and pepper in a large mixing bowl. Add the diced bacon, and shredded cheese to the egg mixture and mix again to combine.
4. Carefully remove the casserole dish from the oven and pour the egg mixture over the potato-veggie mixture. Be sure ingredients are evenly dispersed.
5. Bake uncovered for 30-35 minutes, until the eggs are set and the cheese is melted.
6. Garnish with green onions. Enjoy!

https://www.farmstarliving.com/carbsmart-potato-and-bacon-breakfast-casserole