Ingredients – with Minute Mashers™:

• 1 package Buttery Chive & Dill Minute Mashers™ Potatoes
• 2 Tbsp. heavy cream
• 2 Tbsp. melted butter, divided
• 1/4 tsp. white pepper
• 1 egg yolk

1. Cook Minute Mashers™ mashed potatoes in the microwave according to directions on the package. Once finished, mash very well to create a creamy consistency.
2. While potatoes are microwaving, melt 1 Tbsp. butter and set aside. Preheat oven to 425°F.
3. Once potatoes are mashed, add the to a large bowl along with 1 Tbsp. butter, pepper, and cream. Mix together until well incorporated and the mixture is smooth. Add the egg yolk and mix again.
4. Using a piping bag with a large star tip, pipe potatoes onto a greased cookie sheet. Pipe in tall towers or swirls. Using a basting brush, brush the towers with the melted butter.
5. Bake at 425°F for 20 minutes or until nicely browned. Serve hot.

Ingredients – without Minute Mashers™:

• 2 lb. Klondike Goldust® Potatoes, cut into chunks
• Salt
• 1/4 C. heavy cream
• 4 tbsp. butter, divided
• 1/2 tsp. nutmeg
• 1/2 tsp. white pepper 3 egg yolks

1. Boil potatoes in large saucepan, season with salt. Boil until tender, about 20-25 minutes.
2. While potatoes are boiling, melt 2 tbsp. butter and set aside. Preheat oven to 425°F.
3. Once potatoes are done cooking, drain potatoes. Let them sit for a few minutes. Add 2 tbsp. butter and mash. Add nutmeg, pepper, and cream. Mash until smooth. Add salt to taste and egg yolks. Mix until smooth.
4. Using a piping bag with a large star tip, pipe potatoes onto a greased cookie sheet. Pipe in tall towers or swirls. Using a basting brush, brush the towers with the melted butter.Bake at 425°F for 20 minutes or until nicely browned. Serve hot.