Watermelon & Grilled Corn Salad Recipe

Ingredients:

• 6 cups Melon 1 Watermelon, cubed
• 1 cup red onion, diced
• 4 cups cherry tomatoes, halved
• 3 cups grilled corn, kernels cut from cob
• 2 cups mini fresh mozzarella balls, halved
• 1/4 cup red wine vinegar
• 1/4 (or more) fresh basil, julienned

Grilled Corn Directions:

1. Leaving the husk on the corn, soak in a large bowl of water for at least 20 minutes. Cut any long silks that are hanging off the cob.
2. Grill for about 20 minutes or until corn is fully cooked.
3. Allow corn to cool on the counter until it's cool enough to handle, then remove the husks and silks.
4. Carefully cut corn kernels from the corn cob.

Directions:

TIP: Wash the outside of your watermelon before cutting.

1. Add watermelon, red onion, tomatoes, grilled corn, and mozzarella to a large bowl and mix to combine.
2. Drizzle with red wine vinegar as you mix to ensure it is evenly distributed.
3. Add fresh basil and mix once more.
4. Enjoy!

https://www.farmstarliving.com/watermelon-grilled-corn-salad