Chicken Piccata with Minute Mashers™ Mashed Potatoes Recipe
Chicken Piccata with Buttery Chive & Dill Minute Mashers™ Mashed Potatoes
Ingredients:
- Buttery Chive & Dill Minute Mashers™
- 4 Boneless Skinless Chicken Cutlets
- Salt & Pepper
- 1 cup Flour
- 1/4 cup Olive Oil
- 1/2 cup Onion
- 1 tbsp Garlic, minced
- 1/2 cup Chicken Broth
- 2 tbsp Unsalted Butter
- 1/4 cup Lemon Juice
- 2 tbsp Capers, roughly chopped
- Fresh Parsley, garnish
Directions:
- Season chicken cutlets with salt and pepper. Dip both sides in flour and shake to remove excess flour.
- Warm oil in a skillet over medium heat. Add chicken and brown on each side for three minutes. Set chicken aside.
- To the same skillet add olive oil, onion, garlic. Cook for two minutes. Add broth, butter, lemon juice, capers and whisk to combine. Add chicken to the pan, bring to a low simmer, and cook for 5-6 more minutes (turning the chicken once) until the sauce thickens and the chicken is fully cooked.
- Cook Minute Mashers in microwave according to package instructions. Remove from the microwave with oven mitts and mash until you reach the desired mashed potato consistency.
- Plate cooked and mashed Minute Mashers™ mashed potatoes and top with cooked chicken. Drizzle with sauce and garnish with fresh parsley (if desired).
https://www.farmstarliving.com/chicken-picatta-with-minute-mashers-mashed-potatoes