Braised Chicken with Onions & D'Noir Prunes Recipe

Ingredients:

• 2 tablespoons extra-virgin olive oil
• 8 skinless boneless chicken thighs
• 1/2 teaspoon kosher salt
• fresh ground black pepper
• 1 large onion; sliced
• 2 cloves garlic; chopped
• 1 cup low sodium chicken stock
• 1 cup pitted prunes
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 tablespoon fresh thyme; chopped
• 1 tablespoon aged balsamic vinegar

Directions:

• Sprinkle chicken with salt and pepper.
• Heat oil in heavy large skillet over medium-high heat.
• Sear chicken thighs on medium-high heat until just cooked through, about 3-4 minutes per side. Transfer chicken to plate!
• In the same hot skillet, add onion and garlic and sautй until soft.
• Whisk in chicken stock and cumin. Then, return chicken to pan and baste with sauce. Add prunes, lemon juice, honey, fresh thyme and balsamic vinegar.
• Cover and simmer on low 15 minutes.
• Remove chicken and transfer to serving dish. Season with salt and pepper to taste.
• Spoon sauce and prunes over chicken and garnish with fresh herbs!

https://www.farmstarliving.com/braised-chicken-onions-dnoir-prunes