Sunsweet Date Pumpkin Pie Bars Recipe

Recipe created by Mind Over Munch

Ingredients

Crust

• 1 cup Dates soaked
• 1 cup Nuts of choice (almonds, pecans, walnuts, mixed, etc.)

Filling

• 1 tsp cinnamon
• 3 Tbsp coconut butter
• 2 Tbsp coconut flour
• 10 Sunsweet® Pitted Dates, soaked in water for a few hours
• 2 tsp pumpkin pie spice
• 1 15 oz can of pumpkin puree
• 1/4 tsp salt
• 1 tsp vanilla extract

Optional Toppings

• Candied pecans
• Coconut whipped cream

Instructions

1. Combine crust ingredients in a food processor. Press into an 8Ч8" baking pan, lined with foil or parchment.
2. Combine filling ingredients in a food processor until creamy - it should be thick. Add filling to prepared crust and freeze the pan for 8 hours or overnight.
3. Thaw in the fridge 2-3 hours before slicing and serving. Topped with candied pecans and coconut whipped cream!

https://www.farmstarliving.com/sunsweet-date-pumpkin-pie-bars