Italian Green Kiwi Flatbread Recipe

Ingredients:

• 2 KiwiStar™ Italian Green Kiwis
• 1 Flatbread
• 1 tbsp Olive Oil
• 1 tbsp Garlic
• 1/4 cup Goat Cheese
• 4 slices Prosciutto or Ham – sliced into thin strips
• Fresh Arugula
• Balsamic Glaze

Directions:

1. Begin with flatbread and evenly spread with Olive Oil and minced garlic. Top flatbread generously with goat cheese, and thinly sliced ham (or prosciutto).
2. Bake at 350 degrees for 10-15 minutes - just until warm and cheese is slightly melted.
3. Remove skin from Italian Green Kiwis and slice into coins.
4. Remove from oven and slice. If desired, top with fresh herbs, arugula, or a drizzle of balsamic glaze. Enjoy!

https://www.farmstarliving.com/italian-green-kiwi-flatbread