CarbSmart™ Potatoes – Four Healthy Ways! Recipe

INGREDIENTS:

• 5 CarbSmart™ Potatoes, cubed
• 2 cups (or more if needed) Low Sodium Vegetable Broth
• Salt & Pepper to taste
• Note: We topped our potatoes with fresh rosemary

DIRECTIONS:

1. Rinse CarbSmart™ Potatoes and cut into large cubes.
2. To a large pot, add potatoes and cover with water. Boil potatoes until fork-tender and drain.
3. In the same pot, combine potatoes and vegetable broth one cup at a time, and mash.
4. Taste potatoes and add salt & pepper as necessary.

TIP: Brighten up your potatoes with ingredients like garlic or fresh herbs.

https://www.farmstarliving.com/carbsmart-potatoes-four-healthy-ways