Klondike Twice Baked Potatoes Recipe

Ingredients

• 2- 1.5 lb. bags Klondike Gourmet® Yellow Skin, Golden Fleshed Potatoes
• 2 tbsp. olive oil
• Garlic salt
• 2 tbsp. fresh oregano
• 2 tbsp. fresh basil
• 2 cloves garlic, minced
• 4 oz. mushrooms, minced fine
• 1/2 lb. bacon, cooked until crispy, crumbled
• 6 tbsp. fresh chives, thinly sliced
• 1/2 c. sour cream
• 1/2 c. grated cheese

Directions

1. Heat oven to 425°F. Toss the potatoes with olive oil and garlic salt. Bake the potatoes until tender, 20-25 minutes. Remove from oven and cool until able to handle.
2. Hollow out each potato. Start by slicing the top off each potato or cut the potato in half. Using a small scoop, spoon, or melon baller, scoop out the flesh and place it in a bowl.
3. Mash the reserved flesh and combine with oregano, basil, garlic, mushrooms, bacon, 4 tbsp. of chives, and sour cream. Season with salt and pepper, to taste.
4. Using a small spoon, fill the hollowed potatoes, mounting the filling on top of the potatoes. Sprinkle with cheese.
5. Increase the temperature of the oven to 450°F. Bake potatoes for 10-15 minutes or until the filling is heated. Sprinkle with remaining chives and serve. Enjoy!

https://www.farmstarliving.com/green-giant-fresh-twice-baked-potato