Roasted Rainbow Sweet Potato Salad Recipe

INGREDIENTS:

• 2 -3 Boyette Brothers Sweet Potatos, cut into 1 inch pieces
• 2 Cups cherry or grape Tomatoes, halved
• 1/2 Red Onions, small chop
• 1 cup Red Bell Pepper, medium chop
• 2 cups Corn
• 2 cups Chickpeas
• 2 tbsp melted ghee butter
• 1/2 tsp Cumin

Chili Lime Dressing:

• 3-4 tbs fresh lime juice
• 2 tbs of chili sauce (or more if you like it spicy)
• 2-3 tbs olive oil (depending on consistency)
• salt to taste

DIRECTIONS:

1. Preheat oven to 450.
2. Add all cut vegetables to a large bowl and drizzle with melted ghee butter. Add cumin and toss to combine.
3. Line baking sheet with foil and add all vegetables. Roast for 35-45 minutes or until sweet potatoes are tender and all vegetables are crispy on the edges.
4. While vegetables roast, add all Chili Lime Dressing ingredients to a medium bowl and whisk to combine.
5. Remove roasted vegetables from the oven and transfer to a serving dish. Drizzle with Chili Lime Dressing or serve on the side. Enjoy!

https://www.farmstarliving.com/roasted-rainbow-sweet-potato-salad