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Artichoke
Basil
Bay leaf
Boysenberry
Brussels Sprout
Butternut Squash
Cabbage
Cauliflower
Cayenne
Coconut
Corn
Cranberry
Date
Fennel
Ginger
Grapefruit
Horseradish
Kale
Mango
Mushroom
Oats
Orange
Parsley
Parsnip
Pineapple
Pistachio
Plum and Prune
Pomegranate
Raspberry
Rosemary
Sesame
Squash
Tomato
Turmeric
Turnip
Wild Rice
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
