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These foods may help decrease the risk of this type of cancer.
Artichoke
Avocado
Bok Choy
Broccoli
Cabbage
Cauliflower
Dandelion Root
Flax seed
Jalapeno Pepper
Onion
Pineapple
Serrano Pepper
Tomato
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
