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These foods may help decrease the risk of this type of cancer.
Apples
Apricot
Asian Pear
Avocado
Banana
Beet
Bell Peppers
Blackberry
Blood Orange
Blueberry
Bok Choy
Boysenberry
BroccoLeaf
Broccoli
Brussels Sprout
Cabbage
Cantaloupe
Capers
Carrot
Cauliflower
Chard
Cherimoya
Cherry
Chives
Clementine
Eggplant
Fennel
Garlic
Grape
Grapefruit
Green Bean
Guava
Horseradish
Huckleberry
Jalapeno Pepper
Kale
Kiwi
Mandarin
Mushroom
Nectarine
Onion
Orange
Peach
Pear
Pistachio
Plum and Prune
Pumpkin
Radish
Rhubarb
Rosemary
Scallion
Shallot
Spaghetti Squash
Starfruit
Strawberry
Sweet Potato
Tarragon
Tomatillo
Tomato
Turmeric
Turnip
Walnut
Watermelon
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
