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These foods may help decrease the risk of this type of cancer.
Acorn Squash
Almond
Apples
Arugula
Asparagus
Barley
Bok Choy
Brussels Sprout
Cabbage
Cauliflower
Coconut
Collards
Dandelion Root
Fiddlehead Fern
Grapefruit
Kale
Mango
Pear
Soybean
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
