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These foods may help decrease the risk of this type of cancer.
Apples
Bell Peppers
Blueberry
Boysenberry
BroccoLeaf
Cantaloupe
Gooseberry
Lima Beans
Macadamia
Mango
Mushroom
Oats
Orange
Parsnip
Passion Fruit
Pomegranate
Pumpkin
Saffron
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
