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Apples
Butternut Squash
Cayenne
Collards
Cranberry
Cucumber
Cumin
Kale
Kiwi
Lychee
Okra
Parsley
Saffron
Shiso
Sunchoke
Turmeric
Wheatgrass
Zucchini
Note: Always consult a physician for any specific health questions and concerns. Some of this information may be subject to change should there be any new findings from Federal Health Administration (FHA), Food & Drug Administration (FDA), American Medical Association (AMA), American Cancer Society (ACS), and / or other leading food, nutrition and medical advisors.
