Bacchanalia is Atlanta's most celebrated restaurant featuring contemporary American cuisine from chef-owners Anne Quatrano and Clifford Harrison, whose culinary philosophy is creating light dishes built on strong flavors. Bacchanalia's seasonal menu relies entirely on organic ingredients, many sourced from Anne and Clifford's Summerland Farm, creating an utterly unique dining experience every time.

Phone: (404) 365-0410
Address: 1198 Howell Mill Rd. #100
Atlanta, GA 30318
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