This butcher shop-style restaurant proudly sources ingredients that are grown and raised in California, all of which are then carefully butchered & crafted in-house. The restaurant's menu changes regularly ? written on a blackboard high above one end of the dining room ? and is very meat-centric. The food is simple, butcher's food but it is real and of high quality. House-made pickles, mustard and freshly baked pretzels accompany charcuterie or potted and preserved meats. The New American butcher cuisine showcases grass-fed and pastured meats in styles that pay homage to classics, like Italian bresaola, while remaining true to the flavor of the ingredients themselves.

Phone: (323) 850-7258
Address: 7494 Santa Monica Blvd.
West Hollywood, CA 90046
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