Situated in the historic Old Bank district of downtown LA, this neighborhood restaurant is home of the baco ? the signature flatbread sandwich developed by chef and owner Josef Centeno. The menu includes both small and big plates and the cuisine has both Eastern and Western Mediterranean inspirations. The menu is continually changing with the seasons, and features plenty of fresh Southern California produce. The restaurant takes care to source poultry, pork and beef from producers who raise the animals humanely without antibiotics or hormones.
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