Helmed by legendary Cajun/Creole chef, John Folse and James Beard Award-winning Rick Tramonto, Restaurant R’evolution takes the classic dishes of the region and refines and re-imagines them with a modern twist in an upscale setting. Add a custom built wine cellar with an inventory of more than 10,000 bottles and a prime location in the middle of the French Quarter and you've got the recipe for a great time!
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