Inspired by the gastro pub ideal, Kathleen Blake and her team have opened an American hybrid with an emphasis on local farmers and food purveyors. The proof is on the walls. While you await your meal, take in the beautiful photography that showcases pigs from Jim Wood's Palmetto Creek Pork in Avon Park; plump, rumpled-shouldered hydroponic tomatoes from Melanie Corun and Roger Worst's Waterkist Farm. Try some classically stuffed eggs with olive oil tapenade or a platter of house-cured and smoked meats for dinner. Whether its breakfast lunch or supper, anytime is a great time to enjoy a meal at the Rusty Spoon!
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