Michael's debuted in Santa Monica in 1979 and, a decade later, opened a second location in New York City. This classic American restaurant remains one of the most acclaimed and popular restaurants in the US. With a legendary garden patio and classic contemporary cuisine that evolves with the seasons, new ideas and ingredients, Michael's aims to make every dining occasion feel like a great party. Each dish elevates farm ingredients, combining their simplicity and freshness with the foundations of classical French cuisine and the youthful, open-minded sensibility of California. Read our exclusive interview with proprietor Michael McCarty here!
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