Inspired by Chef John Besh's Louisiana roots and European training, August serves contemporary French cuisine made with fresh, local ingredients. Housed in a historic 19th century French-Creole building paneled with rich mahogany, August offers an ever-changing array of delicious and decadent dishes for diners to enjoy, from handmade Louisiana blue crab and black truffle potato gnocchi to Mississippi beef strip with roasted plums and fresh cheese malfatti salad.

Phone: (504) 299-9777
Address: 301 Tchoupitoulas St.
New Orleans, LA 70130
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