Sourcing from local Gulf fishermen, Basin Seafood serves modernized, lighter and reimagined versions of traditional Louisiana dishes such as shrimp remoulade and smoked snapper croissant for lunch as well as an oyster bar, black drum andouille sausage jambalaya, and crawfish beignets. Offering lunch and dinner service Monday through Thursday, Basin recently began opening on Mondays for dinner due to popular demand.
Looking to leave your own review? Fill out the form below.
There are currently no reviews for this restaurant. You can leave your own by filling out the form above.