Focused on creating the freshest meals with the best local ingredients, Bayona is a long-time practitioner of the slow-food movement and draws influence for their daily specials from Mediterranean, Asia, North Africa, France, Spain, Italy, and America. Cozy up in the intimate 200-year old French Quarter Cottage and enjoy meals including veal sweetbreads with sherry mustard, and Covey Rise Farm duck breast & confit cr??pe with date molasses and pistachios.
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