As firm believers in the farm-to-table philosophy, EDGE embraces a sustainable approach to agriculture and dining. At its heart is a simple concept: there is value for all in eating locally. While seasons are not as marked in Miami, the restaurant works to include a seasonal component that encourages food preparers and consumers to savor fruits and vegetables at their prime. The restaurant also has a small garden and grows peppers, which the chef harvests for homemade hot sauces, rubs and drinks.

Phone: (305) 381-3190
Address: Inside the Four Seasons Hotel Miami
1435 Brickell Ave. Miami, FL 33131
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