Since 2003, Clarklewis has been the standard-bearer for the farm-to-table food movement in Portland. The philosophy has been rigorously maintained by Bruce Carey and Chef Dolan Lane since they took over the operation in 2007. Clarklewis creates delicious hand-crafted Northwest cuisine with Italian and French influences, and proudly supports local, organic farms.

Phone: (503) 235-2294
Address: 1001 SE Water Ave.
Eastbank Commerce Center, Portland, OR 97214
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