Restaurants for Atlanta, GA

This locally-owned and operated restaurant and brewery serves the Atlanta community with 3 locations across the city. Passionate about making great food and brewing great beer, 5 Seasons creates daily specials based on the fresh organic produce delivered from local farms. A true from-scratch restaurant, 5 Seasons embodies the philosophy that fresh food and fresh beer not only taste better but are better for customers, community and the environment. The menu and offerings change often, reflecting the seasons.

Phone: (404) 875-3232
Address: 1 S Main St.
Alpharetta, GA 30009
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Located in Atlanta's hip Westside, Bocado offers comtemporary, eclectic American cuisine on a rotating seasonal menu, playful and classic cocktails, and crafts beers and wine.  The minimalist/warehouse atmosphere serves to highlight the honesty and fresness of the food.  They are very passionate about serving the freshest local ingredients that they can get their hands on and proudly display their list of farms/partners on their website!

Phone: (404) 815-1399
Address: 877 Howell Mill Rd
Atlanta, GA 30318
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Buttermilk Kitchen is a breakfast and lunch concept from Chef Suzanne Vizethann. Buttermilk's mission is to nurture people through food by use of sustainable, local ingredients. A kitchen where most everything is made in-house from scratch, paying tribute to it's name, "Buttermilk" which refers to the liquid utilized after butter was churned; carrying out the philosophy of letting nothing go to waste.

Phone: (678) 732-3274
Address: 4225 Roswell Rd
Atlanta, GA 30342
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Cibo e Beve celebrates the vibrant food, wine and culture of Italy, while paying respect to the best seasonal produce from local growers. With an emphasis on sustainable agriculture, Executive Chef/Partner Linda Harrell brings her passion and culinary experience of over 20 years to the table to delight guests with traditional Italian dishes.

Phone: (404) 250-8988
Address: 4969 Roswell Rd
Sandy Springs, GA 30342
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Classic cuisine combines with modern, Southern style at Eleven restaurant in Loews Atlanta Hotel. Executive Chef Olivier Gaupin uses local, seasonal ingredients to create innovative, yet simple dishes loved by locals and visitors alike. Traditional recipes are prepared with a contemporary twist, using the finest meats, fish, and produce. The friendly, efficient service makes Eleven the perfect place for lunch or dinner. The decor is as contemporary as the cooking, with deep ivory walls and rich, deep natural wood columns. The elegant architecture is inspired by Midtown Atlanta, and the intimate lighting and neutral tones create the perfect dining environment for a cozy dinner for two or a fun night out with friends!

Phone: (404) 745-5745?
Address: 1065 Peachtree St NE
Atlanta, GA 30309
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Created by nationally lauded chef, cookbook author, Top Chef judge Hugh Acheson, Empire State South uses the beautiful foods of the South to create dishes that are somehow both modern and traditional. Chef Josh Hopkins cut his culinary teeth in several acclaimed restaurants around the southeast, mainly in Charleston, SC and Atlanta, and keeps things on track with his simple mantra, "cook good, local food". And he cooks it all day, opening for breakfast, lunch, dinner and Sunday Brunch. Hit their coffee bar and try your skills at courtyard bocce ball.

Phone: (404) 541-1105
Address: 999 Peachtree St.
Atlanta, GA 30309
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Food 101 focuses on farm-to-table, cutting edge Southern Cuisine. The chefs at Food 101 highlight a bounty of local ingredients prepared with a bold Southern flair that provides a deliciously satisfying dining experience. High standards of quality ingredients and cutting edge cuisine have become synonymous with Food 101.

Phone: (404) 497-9700
Address: 4969 Roswell Rd
Atlanta, GA 30342
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Gunshow, the eagerly anticipated restaurant from Chef/owner Kevin Gillespie, takes the format of a Brazilian churrascaria and Chinese dim sum, throws in an ever-changing menu of seasonal delights made by his team of kitchen dudes and rolls it out for delighted diners in this Glenwood hot spot. Each chef rolls their own cart around to diners, describing what they’ve made. Recent bites include pork belly steamed buns, chicken & waffles with a Vietnamese twist and barbequed Georgia quail served with southern fixins - all guaranteed to make you lick your plate! The diner can decide yay or nay and dig in or just wait for the next round. As they eat, or wait, patrons get a culinary show from the totally open kitchen and can choose a handmade libation du jour from the cocktail cart. Each week promises a new "menu inspiration" and a truly unique dining experience from this "Top Chef" alum. Get packin'!

Phone: (404) 380-1886
Address: 924 Garrett St
Atlanta, GA 30316
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This cozy Brookhaven bistro is a must-visit when in Brookhaven. Owner Michael Arnette and Chef Stephen Herman offer innovative American cuisine by using fresh, local seasonal ingredients and cultivating relationships with area farmers, resulting in superior customer service that keeps their happy clientele coming back for more! Menu standouts include Darby Farm Chicken Livers, Bacon Wrapped North Georgia Trout and the famous Haven Truffled Potato Hay. We love that they're right down the street from our headquarters, so it's a home away from home for us!

Phone: (404) 969-0700
Address: 1441 Dresden Dr
Atlanta, GA 30319
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Drawing inspiration and giving a nod to the historic recipes that pubs, bistros and Southern kitchens have served for hundreds of years, Chef Linton Hopkins creates hearty and comforting dishes that exemplify eating and living well in Atlanta. Much is done in house, from curing meats, making salami and pickles, and preserving green beans sourced from Dillwood Farms, this public house is keen on showcasing fresh, seasonal ingredients sourced locally. A division of the public house, H&F Bread Co., delivers freshly baked breads each morning to restaurants, cafes and markets across the city.

Phone: (404) 948.1175
Address: 2277 Peachtree Rd. Suite B
Atlanta, GA 30309
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