The idea behind 1 Fresh Stir Fry is to generate an awareness of fresh, convenient, high quality food for their customers. Featuring homemade sauces with intense individual flavors, this place gives customers the opportunity to create their meal their way. Stop by 1 Fresh at either of their locations in Tallahassee, Florida for a stimulating and unique culinary experience!
A ten year journey now becomes reality as 319 Wine and Cheese takes their love of antique hunting and create a vintage-inspired yet industrial art deco shop set to open May 1st, 2014. Upon arrival you will notice their vintage furniture and handcrafted Olive Oil Bar filled with local artisan produced crafts, locally grown honey, jams, jellies, salsa, cookbooks, crackers and dry pastas. They love to add spice to life, so they added a line of bulk spices – some with a kick and some that simply add a touch of flavor! Come try their featured cheeses from a Georgia family-owned dairy – Sweet Grass Dairy, Meadow Creek Dairy, Rogue Creamery and Goat Lady Dairy – to locally grown fruits and vegetables to their craft beer selection and ever changing selection of winee. They invite you to grab a table and spend some time with them!
Avenue Eat & Drink seeks to inspire everyone from culinary novices to seasoned foodies. Their Southern-inspired menu evolves year-round with local produce, organic meats, and unique flavor creations. At Avenue, their culinary team strives to provide our loyal customers with the finest food and beverage experience with friends and family. Elegant but welcoming, Avenue offers fresh appetizers, salads of local greens, and hand crafted entrées.
Barberitos may be in the same food family as Moe's or Chipotle, as the food is Southwestern and the concept is quick serve, but it is unique and all it's own. The food is made-to-order right in front of you, exactly the way you want it. With produce that arrives daily, you can be assured that your food is prepared fresh and is as healthy as possible. As they say, "When we say our food is FRESH we go to the extreme to define the concept."
The Miccosukee Root Cellar was established in 2011 as Tallahassee’s first organic farm-to-table restaurant, as a way to showcase the abundant and beautiful foods grown by their local farms. Owner Ruben Fields’ parents run Turkey Hill Farm, a sustainable small farm on Tallahassee’s east side. Their seasonally changing menu reflects the bounty of Turkey Hill and other small organic farms in the area. The impetus behind the Miccosukee Root Cellar is their passion for supporting local farms and providing fresh organic food to their community. They advocate for sustainability and bio-diversity and foster a gathering space to support local producers, farmers, artists and musicians.
Sweet Pea Cafe is a small, locally owned and operated vegan cafe. They serve lunch and weekend brunch using local produce, most of which is from Full Earth Farm in Quincy, Florida. Their house roasted coffee and tea is fair-trade organic and their lemonade & iced tea made fresh daily. The casual/hipster feel of this little cafe, paired with the amazing food and drinks served, will keep you wanting to come back for more.
Experience the vibrant flavors of Southern hospitality at one of North Florida’s best seafood restaurants. The Front Porch uses the freshest farm-to-table produce and local seafood to inspire a delicious twist on Gulf Coast cuisine made by Executive Chef Katie Spetman. When you come to The Front Porch, expect delicious cuisine, savory pleasures and provocative desserts. Stop by to relax and savor every moment!
