Cress is a critically acclaimed restaurant located in Historic Downtown DeLand, Florida, that serves globally inspired and locally sourced food. Cress strives to provide guests with exemplary and innovative eclectic food, served with tastefully professional service, in a trendy setting, and at a surprisingly outstanding value. Chef and Co-Owner Hari Pulapaka envisioned Cress in 2004 soon after deciding to pursue a classical culinary degree. In 2012 Chef Hari was honored to be a nominee for Food and Wine Magazine's People's Best New Chef, an honor only 1 out of 100 in the country can attain. By combining menu variety, atmosphere, ambiance, specialty themed nights and a friendly and knowledgeable staff, Cress creates a sense of place in order to reach their goal of offering unparalleled overall value in the dining experience.
